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[julie2009]

Ingredients

• 2 (8 ounce) packages cream cheese, softened
  
• 1/2 cup white sugar
  
• 1/2 teaspoon vanilla extract
  
• 2 eggs
  
• 1 (9 inch) prepared graham cracker crust
  
• 1/2 cup pumpkin puree
  
• 1/2 teaspoon ground cinnamon
  
• 1 pinch ground cloves
  
• 1 pinch ground nutmeg
  
• 1/2 cup frozen whipped topping, thawed

Directions

• Preheat oven to 325 degrees F (165 degrees C).
  
• In a large bowl, combine cream cheese, sugar and vanilla. Beat until smooth. Blend in eggs one at a time. Remove 1 cup of batter and spread into bottom of crust; set aside.
  
• Add pumpkin, cinnamon, cloves and nutmeg to the remaining batter and stir gently until well blended. Carefully spread over the batter in the crust.
  
• Bake in preheated oven for 35 to 40 minutes, or until center is almost set. Allow to cool, then refrigerate for 3 hours or overnight. Cover with whipped topping before serving.